Wednesday, August 10, 2005

Huni Roshi

Ingredients(seves 4 -5)
3 cup Flour
1 cup grated Coconut
30 ml oil
300 ml Water
Salt to taste
50 gm Flour, for dusting

- Sieve and season the flour.
-Knead a soft dough with flour, grated coconut, oil and water.
-Divide the dough into 6-7 balls and roll out with a roller pin on a flour dusted surface to 4 mm thickn circles.
-Cook the rolled out Roshi in a medium heated pan.
-serve hot with Mas Huni.(for recipe see below)

Mas Huni

Ingredients (4 servings)
(main dish)
2 can Tuna
1 cup freshly grated coconut
1 Onion (thinly sliced )
3 green chillies chopped
1 lime
Salt to season

- Crush the onion and chili with lime juice and salt.
-Add in coconut and tuna and crush them well.
-Adjust seasoning.
-enjoy with
huni roshi(recipe bove)

Tuesday, August 09, 2005


1 smoked fish or 2 can tuna
1 cup grated coconut
1 inch piece of ginger
3 chillies
2 onion
2 curry leaves
1 lemon
1 tsp turmeric powder
2 cup flour
oil for frying

-if using smoked fish clean and cut into small pieces.
-chop onion,chillies,ginger and curry leaves into pieces aswell.
-mix all the ingredients except grated coconut and flour
-when mixed well shape them to small balls and keep it aside.
-now make the dough with remaining grated coconut.
-take the dough,make small pieces,flattened out anf fill it with the mix and shape them into balls.
-deep fry in hot oil until golden brown in colour.
-remove,drain the excess oil and place neatly on a seving plate.
-serve hot.