Cutlets

SHORT EATS
Ingredients (12 servings)

2 cans Tuna
2 Onions
250 g Potato (mashed)
1 Garlic Clove
1 tsp Pepper
Salt to season
Oil for deep-frying
200 g Breadcrumbs
2 Eggs

Method
- crush the onion, garlic and chilli with salt.
- add in the lime and mix in well.
-add in the mashed potato, tuna and pepper.
-mix the ingredients well.
-Divide the mixture to small size balls.
-beat the eggs, and mix with some salt and pepper.
-add the cutlet balls into the egg mixture and then to the bread crumbs.
- deep fry until golden brown.
-drain on kitchen paper.
-serve hot.