Thursday, July 28, 2005

Baiy

Rice is the staple diet in Maldives.Goes with anything.
MAIN DISH
Ingredients (6 servings )
2 cups grain rice
water
1 tsp salt

-Wash rice well .
-Place rice in pan and add sufficent water to come 3cms above surface of rice.(this applies to any quantity of rice)
-Stir in salt.
-Bring to a boil.Boil uncovered until water begins to evaporate and steam holes appear in the rice.
-Turn heat as low as possible,cover pan tightly.
-Cook gently for 15 minutes or until tender.
-Remove from heat,stand for 5 minutes,uncover.

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